I chose a mall food court as my experimental space.
The basis for my experiment was to approach the first employee that was offering food samples in front of their venue. I asked them for two numbers between one and ten. The first number I received is the number of venues further that I would proceed, and the second number is the item on that menu that I would purchase.
The objective to this approach is to order a meal without a subjective opinion of personal taste, experience, or craving. Equally important is the hope that something new could be tried that wouldn't be ordered otherwise.
This was the venue sampling food:
She gave me the numbers seven and one. I went seven venues further, and ordered the first thing on the menu.
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